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Improve gut health and maintain digestive balance with healthful
and delicious recipes for every meal. The Good LFE Cookbook: Low
Fermentation Eating for SIBO, Gut Health, and Microbiome Balance
opens up a new world of eating options for those contending with
SIBO, IBS, and other GI-related issues, as well as for readers
interested in learning more about how various foods affect
digestive health. An estimated 70 million people in the United
States are affected by SIBO, IBS, or one of the more than a dozen
other diseases linked to digestive health, and fully 74% of
Americans say they live with symptoms of digestive discomfort. Your
diet has a significant impact on your digestive health and personal
microbiome, and choosing which foods to eat can be a frustrating
challenge. Arranged by season, the recipes in The Good LFE Cookbook
focus on fresh, in-season ingredients to prepare meals for
breakfast, lunch, and dinner, along with delicious recipes for
appetizers, snacks, and indulgences for whenever that craving
strikes. From family favorites like Mac and Cheese, Spaghetti and
Turkey Meatballs, and Fish Tacos to more elevated dishes perfect
for entertaining like Rosemary Olive Oil Lamb Chops and Branzino
Stuffed with Herbs and Lemon, the recipes are a welcome addition to
any kitchen, whether you entertain frequently at home or just an
everyday cook for your family, or somewhere in-between. Each recipe
is accompanied by comprehensive nutritional information developed
with gastroenterologists and dietary experts. This book includes a
number of handy gut-health tips and culinary hacks throughout.
Created by an inspired home chef and a registered dietitian, the
easy-to-execute recipes draw from more than 20 years of medical
research from leading experts in the field of microbiome studies
and will help you improve your knowledge of your microbiome and how
to maintain digestive balance with every meal.
This atlas provides a concise yet comprehensive overview of
high-resolution manometry, impedance and pH monitoring. Through
instructive text and over 130 high-yield images, the atlas
describes the basic principles of esophageal, antroduodenal and
anorectal high-resolution manometry, reviews both normal and
pathologic findings on manometry, covers technical aspects of pH
monitoring and impedance, and outlines advances in equipment,
software, and diagnostic guidelines. Written by experts in the
field, Atlas of High-Resolution Manometry, Impedance, and pH
Monitoring is a valuable resource for gastroenterologists and other
clinicians and practitioners who work or are interested in the GI
motility field.
This casebook provides a concise yet comprehensive state-of-the art
review of common stomach and small intestine disorders. The
casebook is divided into five parts, each of which focuses on a
major disorder, symptom, or clinical scenario related to the
stomach and small intestine, including dyspepsia, small bowel
disorders, nausea and vomiting, chronic abdominal pain, and
post-operative GI surgery challenges. Each part is comprised of
cases illustrating different aspects of the subject, with each case
containing sections on case presentation, objectives, epidemiology
and etiology, diagnostic evaluation and treatment, case follow-up,
clinical pearls, and Q&A. Some major topics presented in these
cases include nausea and vomiting in the pregnant patient,
gas-bloat, functional abdominal pain, post-GI surgery
complications, and celiac disease and non-celiac gluten
sensitivity. Written by internationally renowned experts in the
field, Essential Medical Disorders of the Stomach and Small
Intestine: A Clinical Casebook is a valuable resource for
clinicians and practitioners who treat patients afflicted with
disorders of the stomach and small intestine.
While reflux disease, achalasia, esophageal spasm, gastroparesis
and IBS include some of the most common disorders in all disease
categories, our understanding of their pathophysiology remains
elusive. The field of clinical gastrointestinal motility has for
decades relied on the measurement of intraluminal pressures to
deduce intestinal movements that define these difficult and
enigmatic disorders of gut function. Although computers have
greatly facilitated the analysis of data obtained from intraluminal
pressure recordings, the sensors and catheters used to measure
intraluminal pressures have changed little over the last 20 years.
In the last 3 years, a new technologic breakthrough has taken place
in the evaluation of gastrointestinal motor function. It is called
high-resolution manometry. Rather than the old 4 to 8 channel
conventional systems used to measure intraluminal pressure,
high-resolution catheters employ 36 closely spaced, solid state
pressure transducers. This technology enhances the resolution of
gut motor activity incredibly. By using color to depict pressure,
high-resolution color contours are beautiful images that give a
detailed spatial and temporal picture of gastrointestinal motor
function that was previously impossible. By recognizing motor
patterns, diagnoses can be made that are very difficult, if not
impossible, to appreciate with the old technology. High-resolution
manometry is a dramatic technical leap in a long time stagnant
field.
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